KANGAROO AUSSIE BURGER

HOW TO COOK IT

​

Heat pan or barbecue to medium-high.1. Heat pan or barbecue to medium-high. Spray kangaroo burgers with oil. Cook burgers for 4-5 minutes on each side or until cooked through. Place cheese on top after turning, to melt. Fry eggs and season with salt and pepper. Spread 1 tablespoon of mayonnaise on the bottom half of each bread roll. Place lettuce, beetroot, cooked kangaroo burger and egg on top. Spread 1 tablespoon of tomato chutney on the top half of each bread roll and place on top.

WHAT YOU'LL NEED

​​

• 500g pack K-Roo Kangaroo Burgers

• Spray oil

• 4 slices cheddar

• 4 eggs

• 4 wholemeal or multigrain burger buns, halved & toasted

• ⅓ cup low fat mayonnaise

• 1 butter lettuce

• 4 slices tinned beetroot, drained

• ⅓ cup tomato chutney

• Salt flakes and freshly ground black pepper